Restaurant Manager – Le BBQ
Les Iles Paul Ricard
full-time
Posted on:
Location Type: Office
Location: Six-Fours-les-Plages • France
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Salary
💰 €3,200 - €3,500 per month
Tech Stack
About the role
- Ensure smooth operational performance and high service quality
- Manage and engage the team
- Recruit, onboard and train staff
- Develop and oversee staff schedules
- Lead daily briefings and debriefings
- Supervise the dining room and bar teams
- Foster a positive, collaborative work environment
- Prepare for the seasonal opening
- Manage reservations and organize the dining room layout
- Place orders, monitor stock levels and perform inventories
Requirements
- Diploma from a hospitality or hotel management school, or a BTS in Hotel and Restaurant Management
- Minimum 5–8 years' experience as a multi-site restaurant/F&B manager
- Strong knowledge of F&B operations
- Excellent managerial and communication skills
- Proficiency in IT tools (Word, Excel, PowerPoint)
- Proficient in sales techniques
- Excellent knowledge of service management
- Knowledge of accounting and finance: budgeting and cost management
Benefits
- Meal benefits
- Boat pass
- Profit-sharing scheme
- Company healthcare plan
- RTT (additional paid time off)
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
F&B operationsservice managementbudgetingcost managementsales techniques
Soft Skills
managerial skillscommunication skillsteam managementcollaborative work environment
Certifications
Diploma in hospitality managementBTS in Hotel and Restaurant Management