Les Iles Paul Ricard

Manager

• Supervise and take part in the beverage service operations at Bar des Amis
• Ensure service quality and customer satisfaction, and ensure compliance with procedures
• Lead the daily activities of a team of around 5 staff members
• Support the development of your team members' skills: training, implementation of standards, etc.
• Foster a positive working environment through an open, collaborative approach
• Manage purchasing, ordering, and stock for your outlet

Bar Manager

• Rattaché(e) au Directeur de la Restauration H/F, vous serez responsable de la gestion du point chaud de l'île : Pains & Saveurs
• Superviser le travail de l’ensemble de votre équipe afin de garantir la qualité de service ainsi que l’expérience client
• Superviser l'ensemble des opérations de vente de l'établissement
• Superviser et participer aux services de manière à garantir la qualité de service établie
• Développer et fidéliser la clientèle par un service de qualité
• Superviser et animer l'équipe de vendeurs
• Réaliser les plannings et assurer le suivi
• S’assurer du respect des procédures en vigueurs
• Assurer le respect des normes d'hygiène et de sécurité alimentaire
• Optimiser la gestion des stocks et des approvisionnements
• Analyser les performances économiques et proposer des actions correctives

Responsable Boutique Boulangerie

• Team management and leadership
• Recruit, onboard and train staff in coordination with HR
• Create and monitor staff schedules in compliance with legal requirements
• Lead daily briefings and debriefings
• Supervise front-of-house and bar teams, ensuring service quality
• Foster a positive, motivating and collaborative working environment
• Serve as the communication link between management and the team
• Prepare seasonal openings and contribute to the development of the beverage menu
• Manage reservations and organize the dining room layout
• Ensure set-up and service comply with hygiene and safety standards
• Place orders, monitor stock levels and conduct inventories
• Manage cash handling and register closing
• Maintain cleanliness and compliance of the outlet
• Ensure customer satisfaction and handle complaints with diplomacy
• Monitor and grow sales performance of the outlet according to targets
• Track key performance indicators (revenue, average check, customer reviews…)
• Propose initiatives to boost activity

Bar Manager

Responsable Boutique Boulangerie

Brasserie Manager