Brasserie Manager
Les Iles Paul Ricard
full-time
Posted on:
Location Type: Office
Location: Six-Fours-les-Plages • 🇫🇷 France
Visit company websiteJob Level
Mid-LevelSenior
About the role
- Team management and leadership
- Recruit, onboard and train staff in coordination with HR
- Create and monitor staff schedules in compliance with legal requirements
- Lead daily briefings and debriefings
- Supervise front-of-house and bar teams, ensuring service quality
- Foster a positive, motivating and collaborative working environment
- Serve as the communication link between management and the team
- Prepare seasonal openings and contribute to the development of the beverage menu
- Manage reservations and organize the dining room layout
- Ensure set-up and service comply with hygiene and safety standards
- Place orders, monitor stock levels and conduct inventories
- Manage cash handling and register closing
- Maintain cleanliness and compliance of the outlet
- Ensure customer satisfaction and handle complaints with diplomacy
- Monitor and grow sales performance of the outlet according to targets
- Track key performance indicators (revenue, average check, customer reviews…)
- Propose initiatives to boost activity
Requirements
- Degree from a hotel school or a BTS in Hospitality Management
- Minimum 5 years' experience as a restaurant/outlet manager
- Strong experience managing high-volume restaurants
- Mastery of service techniques, customer relations, and upselling
- Knowledge of culinary and wine products
- Excellent knowledge of service operations
- Proven team management and operational organization skills
- Proficient with IT tools and POS/software systems
- Solid knowledge of labor legislation and the HCR (Hotels, Cafés, Restaurants) collective agreement
- Professional level of English
Benefits
- Meal benefits
- Boat pass
- Profit-sharing agreement
- Company health insurance
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
hospitality managementservice techniquescustomer relationsupsellingculinary knowledgewine knowledgeservice operationscash handlinginventory managementkey performance indicators
Soft skills
team managementleadershipcommunicationorganizational skillsdiplomacymotivationcollaborationcustomer satisfactionproblem-solvinginitiative
Certifications
degree from a hotel schoolBTS in Hospitality Management