Property Manager – Head of Housekeeping & Cleaning
Lafim-Diakonie
full-time
Posted on:
Location Type: Office
Location: Zossen • Germany
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Job Level
About the role
- Organize and manage the kitchen, including menu planning and team leadership.
- Ensure freshly prepared daily meals for residents in elderly care.
- Responsible for budgeting, purchasing, inventory management and cost control.
- Ensure compliance with legal requirements, in particular HACCP regulations and quality standards.
- Create duty rosters and organize work processes within the kitchen team.
- Contribute to the development of varied and seasonal menu plans.
Requirements
- Completed training as a cook (m/f/d) or comparable qualification.
- Several years of professional experience in large-scale kitchens or institutional catering.
- Initial experience in leading a kitchen team is desirable.
- Business administration understanding and confident use of MS Office.
- Structured, solution-oriented way of working and enjoyment of responsibility.
- Willingness to work weekends and public holidays.
- Identification with the Christian values of Lafim-Diakonie.
Benefits
- Attractive salary according to the company collective agreement – reliable and fair.
- Secure employment with a permanent contract in a future-oriented organization.
- Collective-agreement regulated vacation entitlement (min. 26 days) plus special leave for significant occasions.
- Individual continuing education and talent development – for your personal and professional growth.
- Workplace health promotion – e.g. preventive services such as eye tests.
- Certified as family-friendly with the berufundfamilie quality seal.
- 5-day working week within a Monday-to-Sunday framework – predictable working hours.
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
menu planningbudgetingpurchasinginventory managementcost controlHACCP compliancelarge-scale kitchen experienceinstitutional cateringteam leadershipkitchen management
Soft skills
structured workingsolution-orientedresponsibilityteam organizationcommunicationleadershipinterpersonal skillsadaptabilitytime managementproblem-solving
Certifications
completed training as a cook