Bakery Manager
La Mie de Pain
full-time
Posted on:
Location Type: Office
Location: Idron • France
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About the role
- Supervise and coordinate all bakery production activities
- Ensure compliance with food safety and hygiene standards
- Manage and train the team, fostering leadership and teamwork
- Optimize production processes to improve efficiency
- Maintain excellent customer service and handle returns and customer feedback
- Ensure the quality control of finished products
- Manage procurement and inventory of raw materials
- Collaborate with other departments to ensure customer satisfaction
Requirements
- Experience in bakery management or a similar field preferred
- Strong knowledge of food safety standards
- Proven production management skills
- Natural leadership and the ability to motivate a team
- Strong customer service orientation
- Ability to manage inventory and procurement
- Excellent organizational and planning skills
- Flexibility and adaptability in a fast-paced environment
Benefits
- Meal vouchers
- Supplementary health insurance
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
bakery managementproduction managementfood safety standardsquality controlinventory managementprocurement
Soft skills
leadershipteamworkcustomer service orientationorganizational skillsplanning skillsflexibilityadaptability