La Mie de Pain

Public Relations

• Perform shaping and arranging of dough, proofing, optional egg-washing/glazing, baking of products, etc.
• Prepare a range of savory products (pizzas, sandwiches, salads, ...) and sweet products (viennoiserie, pastries, ...) according to available recipe sheets and communicated production forecasts
• Verify product characteristics and maintain traceability records
• Adhere to proper operating procedures for equipment
• Follow hygiene procedures and safety guidelines

Bakery Prep Worker