La Mie de Pain

Public Relations

• Procéder au placage, à la mise en pousse, au dorage éventuel, à la cuisson des produits, etc…
• Préparer la gamme des produits salés (pizzas, sandwichs, salades,...) et sucrés (viennoiseries, pâtisseries,...) selon les fiches de recettes à disposition et selon les prévisions communiquées
• Contrôler les caractéristiques des produits et gérer leur traçabilité
• Respecter les procédés d’utilisation des différents matériels
• Appliquer les procédures d'hygiène et les consignes de sécurité
• Aider en vente

Préparateur en boulangerie

• Select flours according to their quality;
• Prepare bread dough daily;
• Set and adjust production equipment: oven, dough mixer, etc.;
• Shape dough pieces according to the desired end product: baguette, loaf, etc.;
• Bake bread;
• Produce viennoiserie: pains au chocolat, croissants, raisin rolls, etc.;
• Prepare and bake pizzas on an occasional basis as needed;
• Arrange finished products in the display case or on the shelves;
• Manage inventory and stocks;
• Plan production in anticipation of demand;
• Comply with regulations and hygiene rules (temperatures, etc.);
• Advise sales staff on appropriate packaging and methods of preservation;
• Maintain cleanliness of the bakery/lab and work station;
• Inform management of any anomalies detected during the course of duties.

Baker (Preparer)

• Carry out shaping, proofing, optional egg-washing, baking of products, etc.
• Prepare the range of savory items (pizzas, sandwiches, salads, etc.) and sweet items (viennoiserie, pastries, etc.) according to the available recipe sheets and the provided production forecasts
• Check product characteristics and manage product traceability
• Follow the operating procedures for the various equipment
• Adhere to hygiene procedures and safety instructions

Bakery Production Assistant

• Perform shaping/placing, proofing, optional egg-washing, baking of products, etc.
• Prepare the range of savory products (pizzas, sandwiches, salads, ...) and sweet products (viennoiseries, pastries, ...) according to available recipe cards and the provided forecasts
• Check product characteristics and manage their traceability
• Follow proper procedures for using the various equipment
• Apply hygiene procedures and safety instructions
• Assist with sales

Bakery Preparer

Manager

• Supervise and coordinate all bakery production activities
• Ensure compliance with food safety and hygiene standards
• Manage and train the team, fostering leadership and teamwork
• Optimize production processes to improve efficiency
• Maintain excellent customer service and handle returns and customer feedback
• Ensure the quality control of finished products
• Manage procurement and inventory of raw materials
• Collaborate with other departments to ensure customer satisfaction

Bakery Manager

• Greet and advise customers in-store
• Handle customer complaints and special requests
• Oversee sales and product merchandising and displays on the shop floor
• Drive sales by implementing promotional and customer loyalty initiatives
• Ensure the store is well-maintained and clean
• Analyze customer needs and propose appropriate solutions
• Assist with stock management and supplier orders
• Train and supervise staff to ensure high-quality customer service.

Store Manager

• Perform dough shaping, proofing, occasional egg-washing, and baking of products, etc...
• Prepare the range of savory products (pizzas, sandwiches, salads, ...) and sweet products (viennoiserie, pastries, ...) according to available recipe sheets and the forecasts provided
• Check product characteristics and manage traceability
• Follow the operating procedures for the various equipment
• Apply hygiene procedures and safety instructions

Bakery Preparation Worker

• Shape and assemble products, place them for proofing, apply egg wash when required, and bake the products, etc.
• Prepare the range of savory products (pizzas, sandwiches, salads, ...) and sweet products (viennoiserie, pastries, ...) according to available recipe sheets and the forecasts provided
• Check product characteristics and manage their traceability
• Follow the operating procedures for the various equipment
• Apply hygiene procedures and safety instructions
• Assist with sales