Assistant General Manager, Deputy Manager
L'Osteria
full-time
Posted on:
Location Type: Office
Location: Saarbrücken • Germany
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About the role
- Day-to-day operational management of the restaurant
- Support the Restaurant Manager in preparing the management accounting report (BWA)
- Monitor and ensure all standards regarding personnel, inventory and quality management
- Ensure smooth operations across all restaurant stations
Requirements
- Completed commercial training or substantial experience in gastronomy or hotel operations
- Extensive knowledge of budget and personnel management
- Service-oriented with strong organizational skills
- A hospitable host with "Amore" and a passionate team player
Benefits
- Fair pay and numerous attractive, tax-free allowances
- Career advancement opportunities in an internationally expanding company
- Flexible working hours
- Training and development opportunities
- Staff drinks and employee discounts
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
management accountingbudget managementpersonnel managementinventory managementquality management
Soft Skills
organizational skillsservice-orientedteam playerhospitalitypassion
Certifications
commercial training