
General Manager
L'Osteria
full-time
Posted on:
Location Type: Office
Location: Siegen • Germany
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About the role
- Team development
- Budget control and management of the restaurant based on key performance indicators
- Personnel, inventory and quality management
Requirements
- Experience with budget and personnel responsibility in the hospitality industry
- Hands-on mentality and strong organizational skills
- Service-minded attitude and passion for the hospitality/gastronomy sector
Benefits
- On-the-job training
- Bonus scheme
- Discounted employee meals
- In-house academy
- Well-structured onboarding program
- Employee-friendly shift scheduling
- Informal, first-name culture (flat hierarchy)
- Unique atmosphere and plenty of Italian joie de vivre
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Soft Skills
organizational skillsservice-minded attitudehands-on mentality