L'Osteria

Assistant General Manager – Deputy Manager

L'Osteria

full-time

Posted on:

Location Type: Office

Location: Siegen • Germany

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About the role

  • Operational management of the restaurant, including budget and personnel planning
  • Support the Restaurant Manager in preparing the business performance analysis (BWA) and in further developing the team
  • Monitoring and ensuring all standards regarding personnel, inventory and quality management within the restaurant
  • Ensuring smooth operations across all restaurant stations

Requirements

  • A completed commercial/vocational qualification or substantial experience in gastronomy or hospitality
  • Extensive knowledge of budget and personnel management
  • Service-oriented attitude and strong organizational skills
Benefits
  • Fair pay and numerous attractive, tax-free allowances
  • Opportunities for advancement within an internationally expanding company
  • A welcoming, family-like team and a secure, stable workplace
  • Flexible working hours
  • Training and development opportunities at our in-house L'Accademia
  • Staff beverages and employee discounts
Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools
budget managementpersonnel managementquality managementinventory management
Soft Skills
service-oriented attitudeorganizational skills
Certifications
commercial qualificationvocational qualification