Assistant General Manager – Deputy Manager
L'Osteria
full-time
Posted on:
Location Type: Office
Location: Troisdorf • Germany
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About the role
- Operational management of the restaurant, including budget and staff planning
- Support the restaurant manager in preparing the business performance analysis (BWA)
- Monitor and ensure all standards regarding personnel, inventory, and quality management
- Ensure smooth operations across all restaurant stations
- Responsible for delivering the perfect L'Osteria experience in the restaurants
Requirements
- A completed commercial/vocational qualification or substantial experience in gastronomy or hotel management
- Extensive knowledge of budget and personnel management
- Service-oriented with strong organizational skills
- A hospitable host with “Amore” and a passionate team player
Benefits
- International environment including fair pay and numerous attractive, tax-free allowances
- Advancement opportunities within an internationally expanding company
- A warm team in a family-like atmosphere
- A secure, crisis-resistant position
- Flexible working hours
- Training and professional development opportunities
- Staff beverages and employee discounts
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
budget managementpersonnel managementquality managementinventory managementbusiness performance analysis
Soft skills
organizational skillsservice-orientedteam playerhospitalitycommunication
Certifications
commercial qualificationvocational qualification