Assistant General Manager
L'Osteria
full-time
Posted on:
Location Type: Office
Location: Bonn • 🇩🇪 Germany
Visit company websiteJob Level
Mid-LevelSenior
About the role
- Operational management of the restaurant, including co-responsibility for budget and personnel planning
- Support the Restaurant Manager in preparing the operating financial reports (BWA)
- Monitor and ensure all standards regarding personnel, inventory and quality management in the restaurant
- Ensure smooth operations across all restaurant stations
- Responsible for delivering the perfect L'Osteria experience in the restaurants
Requirements
- Completed commercial/business training or solid experience in gastronomy or hotel operations
- Extensive knowledge of budgeting and personnel management
- Service-oriented with strong organizational skills
- Hospitable host with "Amore" and a passionate team player
Benefits
- International environment including fair pay and numerous attractive, tax-free allowances
- Advancement opportunities within an internationally expanding company
- Warm team in a family-like atmosphere and a secure, crisis-resistant job
- Flexible working hours
- Training and development opportunities
- Staff drinks and employee discounts
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
budgetingpersonnel managementinventory managementquality managementoperational managementfinancial reporting
Soft skills
organizational skillsservice-orientedteam playerhospitalitycommunication
Certifications
commercial trainingbusiness training