Catering Operations Manager — Contract/Institutional Catering (daytime)
Klüh Service Management GmbH
full-time
Posted on:
Location Type: Office
Location: Riesa • Germany
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About the role
- Management of the catering facility operated by Klüh in Riesa
- Culinary and business management with responsibility for forecasting, budgeting, month-end closing and reporting
- Leadership, development and motivation of staff as well as staff scheduling
- Daily quality assurance and communication with guests and clients
- Planning, coordination and execution of events
- Office administration including bookkeeping and operational accounting
- Responsibility for compliance with food laws and internal standards
- Support in operational activities
Requirements
- Completed vocational training in gastronomy or culinary arts
- Ideally an additional qualification in business administration
- Strong numerical understanding / business acumen
- Several years of leadership experience and knowledge of administrative operations management
- Organizational skills, social competence and a results-oriented leadership style
- Passion for culinary trends and for the food industry
- Excellent manners and outstanding hospitality skills
Benefits
- Attractive remuneration
- Holiday and Christmas bonuses according to the DEHOGA collective agreement
- 30 days vacation per year
- Secure, permanent position
- Predictable working hours, generally Monday to Friday with mostly free weekends
- Company car, also available for private use
- Company laptop and mobile phone
- Flat hierarchies and a motivated team
- Company pension scheme through the Klüh pension plan
- Free provision and cleaning of work clothing
- Extensive training and career development opportunities through our in-house, TÜV-certified Klüh Academy
- Company bike (JobRad)
- Discounted FitX gym membership nationwide without registration fee
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
culinary managementbusiness managementforecastingbudgetingmonth-end closingreportingbookkeepingoperational accountingevent planningquality assurance
Soft Skills
leadershipstaff developmentmotivationschedulingcommunicationorganizational skillssocial competenceresults-oriented leadershiphospitality skillsnumerical understanding
Certifications
vocational training in gastronomyculinary arts qualificationbusiness administration qualification