Klüh Service Management GmbH

Operations Manager, Employee Catering

Klüh Service Management GmbH

full-time

Posted on:

Location Type: Office

Location: Berlin • Germany

Visit company website

Explore more

✨ AI Apply
Apply

Job Level

Junior

About the role

  • You cover for operations managers during vacations and sick leave at various Berlin locations
  • You and your team create fresh, daily lunch menus (fresh-kitchen production)
  • You lead and manage the staff
  • You handle the month-end closing and inventory/stock management
  • You analyze key business figures (KPIs) and ensure budget compliance
  • You act as the primary point of contact for our clients

Requirements

  • Completed vocational training as a cook (m/f/d) required
  • Leadership experience, at least as a kitchen manager, required
  • Experience analyzing business/financial KPIs required
  • Valid car driving license required
Benefits
  • 30 days’ vacation per year
  • Permanent (open-ended) employment contract
  • Holiday and Christmas bonuses
  • Klüh Pension – above-average employer contribution to the company pension scheme
  • Training opportunities in our in-house, TÜV-certified Klüh Academy, e.g. leadership program, people management, catering seminars, presentation/rhetoric courses and numerous other subject-specific and cross-disciplinary courses
  • JobRad – tax-advantaged bicycle leasing for private use (including e-bikes)
  • Secure workplace and punctual, reliable pay
  • Genuine advancement opportunities within the Klüh Group
Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools
kitchen managementinventory managementbudget compliancemenu creationKPI analysis
Soft Skills
leadershipteam managementcommunication
Certifications
vocational training as a cookvalid car driving license