Catering Operations Manager, Employee Catering
Klüh Service Management GmbH
full-time
Posted on:
Location Type: Office
Location: Riesa • Germany
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About the role
- You design lunch menus and daytime snacks together with your team
- You plan staff deployment and lead and develop your team
- You ensure customer and guest satisfaction, thereby increasing sales and profitability
- You are responsible for ensuring compliance with HACCP regulations
- You serve as the primary point of contact for our client and guests
Requirements
- You have completed vocational training as a cook/chef (m/f/d)
- You have professional experience in an operational leadership role (e.g., as a kitchen manager)
- You have experience analyzing business-related key performance indicators
Benefits
- Holiday and Christmas bonuses according to the DEHOGA collective agreement
- 30 days of vacation per year
- Permanent employment contract
- Klüh pension plan — above-average employer contribution to the company pension scheme
- Training opportunities at our in-house, TÜV-certified Klüh Academy, e.g. leadership program, personnel management, catering specialist seminars such as further qualification to commercial department manager, rhetoric courses and many other job-specific or cross-disciplinary trainings
- JobRad — tax-advantaged bike leasing for private use (including e-bikes)
- Secure workplace and punctual, reliable pay
- Provision of work clothing including cleaning
- Real advancement opportunities within the Klüh Group
- Discounted FitX membership nationwide without registration fee
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
menu designstaff deploymentoperational leadershipbusiness analysiskey performance indicatorscookingculinary skills
Soft Skills
team leadershipcustomer satisfactionguest satisfactioncommunicationteam development
Certifications
vocational training as a cook/chef