Kimble's Corrections

Manager

• Oversee and manage the food service operations across multiple correctional facilities within a designated district or region.
• Assist the Food Service Directors in the day-to-day operation of kitchen facilities by traveling to kitchens and working with their food service directors.
• Opening new accounts by joining the opening team and working at new openings.
• Coordinate with Traveling Managers in coverage of vacancies, PTO coverage and new openings.
• Supervise and coordinate food service operations in multiple correctional facilities within the district.
• Ensure adherence to standardized procedures, policies, and regulatory guidelines across all facilities.
• Monitor food production processes to maintain quality, portion control, and consistency.
• Ensure compliance with health, safety, and sanitation regulations, including regular inspections and audits.
• Develop and manage budgets for food costs, labor, and supplies within the district.
• Train, and mentor facility food service managers and staff.
• Conduct performance evaluations and provide feedback.

District Manager – Midwest