Joy Baking Group

Technician

• Maintain a safe, clean, and sanitary environment according to the Master Sanitation Schedule
• Provide production personnel with chemical supplies using safe handling practices and reinforce chemical training expectations
• Perform post-cleaning inspections of production equipment and take corrective action as needed
• Keep the chemical room clean and orderly
• Deep clean floor scrubbers and chemical application equipment
• Clean drains according to established procedures
• Inspect and maintain cleanliness of breakrooms, locker rooms, restrooms, and other common areas
• Remove snow from emergency exit walkways when required by weather
• Count inventory of chemicals, cleaning supplies, and PPE
• Identify areas needing attention and address or report them
• Perform, assist, oversee, and inspect production equipment cleaning
• Identify and accurately report defective materials, food safety hazards, and potential product contaminants
• Locate and apply SSOPs
• Follow procedures for handling cleaning chemicals and for cleaning biohazard spills or accidents
• Operate forklifts, scissor lifts, floor scrubbers, steamers, industrial vacuums, and floor vacuums
• Understand and reference Safety Data Sheets for chemical handling and education
• Perform other duties as directed by the supervisor
• Work during production shutdowns and on a variable midnight shift scheduled weekly based on business needs

Sanitation Technician