
Food & Beverage Manager
Hotel Equities
full-time
Posted on:
Location Type: Office
Location: Fort Collins • Colorado • United States
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Salary
💰 $55,000 - $65,000 per year
About the role
- Plan and manage the functions of the hotel F&B to achieve customer satisfaction and quality service while meeting/exceeding financial goals
- Responsible for short- and long-term planning and day-to-day operations of the above areas in the hotel
- Develop and recommend the budget, marketing plans and objectives and manage within those approved plans
- Manage the Human Resources in the group to attract, retain and motivate the employees; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles, discipline and terminate, as appropriate
- Develop, recommend, implement and manage the group's annual budget, business/marketing plan, forecasts and objectives to meet/exceed management expectations
- Implement company programs (company/franchise), develop local programs and procedures and manage the operations of the group, ensuring compliance with SOPs, safety regulations and all other federal, state and local laws and regulations
- Resolve customer complaints as appropriate to maintain a high level of customer satisfaction and quality
- Comply with emergency organizational procedures and training assigned Departmental Ambassadors to ensure appropriate protection for the hotel guests, staff and company asset
- Promote an accident prevention program to minimize liabilities and related expenses
- Manage the maintenance/sanitation of the front and back of the house to protect the assets, comply with regulations and ensure quality service and customer satisfaction
- Assume the responsibilities of the General Manager in his/her absence
Requirements
- High School diploma /Secondary qualification or equivalent
- Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards
- Requires advanced knowledge of the hospitality and business management fields
- Requires considerable working knowledge of other major areas and the skill to integrate and communicate that information
- Requires studying, analyzing and interpreting complex activities or information in order to improve known practices or develop new approaches
- Ability to make decisions with only general policies and procedures for guidance and keeping the General Manager informed of general direction
- Requires highly developed communication skills in leading Ambassadors and guest satisfaction
- Must have excellent speech and written skills in order to communicate with managers, guests and Ambassadors
- Must have excellent literacy skills necessary for reports, policies and procedures
- Must have vision ability in order to visually inspect hotel
- Must have mobility to walk through the front and the back of the hotel
- Being passionate about people and service
- Strong communication skills are essential when interacting with guests and employees
- Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc.
- Basic math skills are used frequently when handling cash or credit
- Problem-solving, reasoning, motivating, and training abilities are often used.
- Have the ability to work a flexible schedule including nights, weekends and/or holidays
Benefits
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Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
budget managementmarketing planninghuman resources managementcustomer satisfactionsafety regulations compliancesanitation managementdecision makingreport writingproblem solvingbasic math skills
Soft Skills
communication skillsleadershipmotivationtraininginterpersonal skillsflexibilitycustomer service orientationanalytical skillscoachingconflict resolution
Certifications
High School diplomaSecondary qualification