Hillenbrand

Dough Technologist – International Field Service

Hillenbrand

full-time

Posted on:

Location Type: Remote

Location: Germany

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About the role

  • Provide technical and application-oriented consulting to new and existing customers on technical and technological issues
  • Perform hands-on and application-focused work
  • Provide technological project support from the project inquiry through to commissioning at the customer’s plant
  • Develop and implement customer-specific requirements
  • Conduct project-related and ongoing customer tests
  • Document results and forward them to the relevant stakeholders
  • Support the sales team in selling from a dough-technology and process-technology perspective
  • Deliver internal training on bakery technology topics and sales arguments

Requirements

  • Completed degree in food engineering/food technology or vocational training as a baker, master baker, or food technology specialist
  • Experience in a large bakery or within the food industry
  • Good knowledge of raw materials, products, and processing
  • Good understanding of production workflows, equipment, and process engineering
  • Knowledge of food law and hygiene regulations
  • Awareness of the market environment, competitors, and business/financial contexts
  • Fluent written and spoken English
  • Willingness to travel internationally (approx. 50%)
Benefits
  • 40-hour workweek, performance-based compensation, 30 days of annual vacation plus additional special leave and educational leave
  • Additional days off for company shutdown periods
  • A varied role that carries a high level of responsibility and offers the opportunity to actively shape your area of responsibility
  • You will work in a dynamic, international team that values collaboration and mutual support
  • As part of the Hillenbrand Group, you benefit from a strong corporate network and global resources
  • Mobile working and flexible working hours
  • Quiet and nursing rooms, changing table, information and support services for expectant parents, psychological counselling, and an open culture that shows appreciation and understanding for all employees—whether in the office, field service, or in training
  • Strong onboarding with an experienced mentor, internal training offerings (DIOSNA Academy, LinkedIn Learning), as well as tailored external training measures and personal development prospects
  • Company canteen with discounted prices and outdoor terrace, free parking with charging station, fruit basket and free drinking water
  • Hansefit membership, ergonomic workstations with height-adjustable desks, healthy canteen options, gym/fitness room, company doctor
  • Welcome breakfasts, anniversary breakfasts, Christmas party, end-of-season barbecue events, and various regular events such as the Family & Friends event for employees' friends and families
  • Job ticket (public transport), employee discounts, anniversary bonuses and cash rewards for operational improvement suggestions, staff fund, wedding subsidies, and referral bonuses under our “Employees Recommend Employees” program
Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools
food engineeringfood technologybakery technologyprocess engineeringproduction workflowsraw materials knowledgeproduct knowledgefood lawhygiene regulations
Soft Skills
consultingcustomer supportdocumentationtrainingsales supportcommunicationproject management