Restaurant Manager

Hans im Glück

full-time

Posted on:

Location Type: Office

Location: Rostock • Germany

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About the role

  • You are responsible for happiness — and therefore for organizing the day-to-day operations at the HANS IM GLÜCK location.
  • You lead the entire team, motivate your team members, create staff schedules for the kitchen, bar and service areas, and provide regular training.
  • You monitor key metrics such as productivity, personnel costs and cost of goods (COGS).
  • Carrying out daily and monthly financial reconciliations as well as bank deposits is part of your duties.
  • You ensure that hygiene regulations and occupational health and safety laws are observed at all times.
  • You are the first point of contact for questions from guests and staff.

Requirements

  • Vocational training in (chain) gastronomy/hospitality or a related field.
  • Commercial experience, especially in personnel management and cost control.
  • Genuine team spirit.
  • Open-minded and enthusiastic.
  • Ability to motivate others and strong interpersonal skills.
  • Proactive, hands-on attitude: you like to pitch in, take responsibility and get things done.
  • Service orientation and flexibility.
Benefits
  • Enjoyable work in a great team
  • Varied tasks and a relaxed atmosphere (informal, first-name culture, no uniform, mutual respect and collaboration)
  • A secure job with fair and punctual pay
  • A conveniently located workplace in a central location
  • Free drinks and discounted staff meals
  • Individual advancement and training opportunities through our in-house academy
  • A company that is growing sustainably
Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools
financial reconciliationcost controlpersonnel managementstaff schedulinghygiene regulationsoccupational health and safety laws
Soft Skills
team spiritinterpersonal skillsmotivationproactive attitudeservice orientationflexibilityenthusiasm
Certifications
vocational training in gastronomyvocational training in hospitality