Restaurant Manager

Hans im Glück

full-time

Posted on:

Location Type: Office

Location: Bochum • Germany

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About the role

  • You are responsible for guest satisfaction — and therefore for organizing the daily operations at the HANS IM GLÜCK location.
  • You lead the entire team, motivate your staff, create duty rosters for the kitchen, bar and service areas, and provide regular training.
  • You monitor key performance indicators such as productivity, personnel costs and cost of goods sold.
  • Carrying out daily and monthly financial reconciliations and bank deposits is part of the role.
  • You also ensure that hygiene regulations and occupational health and safety laws are observed at all times.
  • You are the first point of contact for questions from guests and employees.

Requirements

  • Vocational training in (chain) gastronomy or a related field.
  • Commercial experience, particularly in staff management and cost control.
  • Genuine team spirit.
  • Open-minded and enthusiastic.
  • Ability to motivate others and strong interpersonal skills.
  • Hands-on attitude: you enjoy getting involved, take responsibility and are a doer.
  • Service orientation and flexibility.
Benefits
  • Enjoyable work in a great team.
  • Varied tasks and a relaxed atmosphere (first-name culture, no uniform, mutual respect and collaboration on an equal footing).
  • A secure job with fair and punctual pay.
  • A conveniently located workplace with good transport connections.
  • Free drinks and complimentary staff meal.
  • Individual career development and training opportunities through our in-house academy.
  • A company that is growing sustainably.
Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools
financial reconciliationcost controlkey performance indicatorsduty roster creationstaff managementhygiene regulationsoccupational health and safety laws
Soft Skills
team spiritinterpersonal skillsmotivationopen-mindednessenthusiasmhands-on attitudeservice orientationflexibility
Certifications
vocational training in gastronomy