Restaurant Manager

Hans im Glück

full-time

Posted on:

Location Type: Office

Location: Wiesbaden • Germany

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About the role

  • You are responsible for the happiness — and therefore for organizing the daily operations at the HANS IM GLÜCK location.
  • You lead the entire team, motivate your employees, create duty rosters for kitchen, bar and service, and regularly provide training.
  • You monitor key metrics such as productivity, personnel costs and cost of goods sold.
  • Performing daily and monthly financial reconciliations and bank deposits is of course part of the role.
  • You ensure that hygiene regulations and occupational health and safety laws are complied with at all times.
  • You are the first point of contact for guests and employees with questions.

Requirements

  • You have completed vocational training in (chain) gastronomy or a related industry.
  • Commercial experience, especially in personnel management and cost control.
  • Genuine team spirit.
  • You are open-minded and enthusiastic.
  • You can motivate others and have strong interpersonal skills.
  • High willingness to get involved: you like to roll up your sleeves, take responsibility and are a doer.
  • Service orientation and flexibility.
Benefits
  • Enjoyable work in a great team.
  • Varied tasks and a relaxed atmosphere (informal culture, no uniform, mutual respect and collaboration).
  • A secure job with fair and punctual pay.
  • A conveniently located workplace with good transport links.
  • Free drinks and discounted staff meals.
  • Individual promotion and training opportunities through our in-house academy.
  • A company that is growing sustainably.
Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools
financial reconciliationcost controlduty roster creationhygiene regulation complianceoccupational health and safety compliance
Soft Skills
team leadershipmotivationinterpersonal skillsservice orientationflexibilityresponsibilityenthusiasmopen-mindedness
Certifications
vocational training in gastronomy