Assistant Operations Manager

Hans im Glück

full-time

Posted on:

Location Type: Office

Location: Straubing • Germany

Visit company website

Explore more

✨ AI Apply
Apply

About the role

  • You are responsible for guest satisfaction — and therefore for organizing the restaurant’s day-to-day operations at the HANS IM GLÜCK location.
  • You lead the entire team, motivate your employees, prepare work schedules for the kitchen, bar, and service areas, and provide regular training.
  • You monitor key performance indicators such as productivity, personnel costs, and food and beverage costs.
  • Carrying out daily and monthly financial reconciliations and bank deposits is part of the role.
  • You ensure that hygiene and health & safety regulations are complied with at all times.
  • You are the first point of contact for questions from guests and team members.

Requirements

  • Vocational training in restaurant/catering (e.g., chain gastronomy) or a related field.
  • Commercial/business experience, especially in personnel management and cost control.
  • Genuine team spirit.
  • You are open-minded and enthusiastic.
  • Ability to motivate others and strong interpersonal skills.
  • Proactive, hands-on attitude: you enjoy getting involved, take responsibility, and are a doer.
  • Service-oriented and flexible.
Benefits
  • Fun working with a great team.
  • Varied responsibilities and a relaxed atmosphere (informal first-name culture, no uniform, respectful and collaborative environment).
  • A secure position with fair and punctual pay.
  • A conveniently located, easy-to-reach workplace.
  • Free drinks and discounted staff meals.
  • Individual advancement and training opportunities through our in-house academy.
  • A company experiencing sustainable growth.
Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools
financial reconciliationcost controlpersonnel managementkey performance indicatorshygiene regulationshealth & safety regulations
Soft Skills
team spiritinterpersonal skillsmotivationopen-mindednessenthusiasmproactive attitudehands-on attitudeservice orientationflexibility
Certifications
vocational training in restaurant/catering