Deputy Restaurant Manager

Hans im Glück

full-time

Posted on: 1/4/2026

Location Type: Office

Location: Straubing • Germany

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About the role

You are responsible for guest satisfaction — and for organizing the daily operations at the HANS IM GLÜCK location.
You lead the entire team, motivate your employees, create duty rosters for the kitchen, bar and service areas, and provide regular training.
You monitor key performance indicators such as productivity, personnel costs and cost of goods.
Performing daily and monthly accounting as well as bank deposits is naturally part of the role.
You ensure that hygiene regulations and occupational health and safety requirements are observed at all times.
You are the first point of contact for questions from guests and employees.

You have vocational training in (chain) gastronomy or a related industry.
Commercial/business experience, especially in personnel management and cost control.
Strong team spirit.
You are open-minded and enthusiastic.
You can motivate others and have strong interpersonal skills.
Hands-on attitude: you enjoy pitching in, take responsibility and are a doer.
Service-oriented and flexible.

Benefits

Enjoy working in a great team.
Varied tasks and a relaxed atmosphere (first-name culture, no uniform, respect and collaboration at eye level).
A secure job with fair and punctual pay.
A conveniently located, easy-to-reach workplace in a central location.
Free drinks and discounted staff meals.
Individual promotion and training opportunities through our in-house academy.
A company that continues to grow sustainably.

Tip: use these terms in your resume and cover letter to boost ATS matches.

personnel managementcost controlaccountingbank depositskey performance indicatorshygiene regulationsoccupational health and safety

team spiritinterpersonal skillsmotivationopen-mindednessenthusiasmhands-on attituderesponsibilityservice-orientedflexibility

vocational training in gastronomy