
Front of House Manager
Hai Hospitality
full-time
Posted on:
Location Type: Office
Location: Bethesda • Maryland • Washington • United States
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Salary
💰 $70,000 - $80,000 per year
About the role
- The Front of House Manager plays a key leadership role in the daily operations of the restaurant
- This position helps lead the service team, supports the development of staff, and ensures that every guest experience reflects Hai Hospitality’s standards of thoughtful, genuine hospitality.
- Our managers work closely with the General Manager and Assistant General Manager to maintain service excellence, support team growth, and uphold the culture of the restaurant.
Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with Leadership and coworkers
Benefits
- Employee Assistance Program with mental health services available
- Medical / Dental / Vision / Accident insurance options available
- Employer Matched 401k Savings plan
- Dining discounts
- Spouse / Children / Family contributions towards medical premiums
- Maternity & Paternity Leave
- Paid Vacation benefits
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
kitchen equipment operationinventory managementsafety compliancefood safetyguest serviceseating arrangementcleaning procedureslifting and carryingstocking dutiestime management
Soft Skills
communicationleadershipteam developmentcustomer serviceproblem-solvingadaptabilityorganizationprofessionalismattention to detailstress management