Hai Hospitality

General

• Lead, coach, and develop Sous Chefs and kitchen teams
• Drive daily operations, ensuring consistency, quality, and execution
• Monitor and analyze key performance metrics to inform decision-making
• Oversee financial, administrative, and operational performance of the kitchen
• Contribute to menu evolution through our seasonal and collaborative specials program
• Foster a culture of accountability, growth, and hospitality within the team

Chef de Cuisine

Manager

• Provide incredible dining experiences for our guests
• Guide and direct the FOH service team
• Report to and work cohesively with the Assistant General Manager and General Manager

Chef de Cuisine

Front of House Manager