Groupe La Bonbonnière

Director

• Manage daily restaurant operations
• Monitor inventory levels and manage orders
• Develop and monitor the restaurant budget
• Recruit, train and motivate the team
• Ensure compliance with current labor laws
• Manage reservations and oversee restaurant setup and preparation
• Supervise front-of-house service and coordinate effectively with the kitchen
• Ensure food safety and hygiene standards are met
• Actively contribute to customer retention
• Lead the restaurant team and foster a positive working atmosphere

Restaurant Manager