The Quality Inspector assures quality of bottles and the final package prior to shipment to the customer.
Train new personnel on the importance of quality and on various plant quality systems and issues.
Works closely with the Supervisor and production employees to achieve a quality product.
Understands, follows and enforces all established Environmental, Health, Safety, Quality, GMP, and Product Safety Company policies, procedures and recognized practices.
Participate in continuous improvement projects and other related activities as assigned.
Follow established procedure for unacceptable variable and attribute characteristics of the product and communicate all information to the line operator and Supervisor when product is put on “Hold”.
Enter “Hold” information into the plants SAP database.
May assist in training as assigned.
Assist the Supervisor as required.
Perform specified checks in accordance with Plant’s control plans.
Verify correct operation of in-line inspection devices, i.e. - leak testers, vision systems, metal detectors and other appropriate automated inspection equipment, as required.
Complete all reports and forms for product and process documentation.
Enter required data to plant’s Statistical Process Charts (SPC) database.
Complete written documentation as required.
Assist in break relief and help in the production area when needed.
Keep Quality Assurance inspection areas clean.
Communicate about quality with other shifts and departments verbally and through written documents according to established procedures.
Limited travel may be required on rare occasions.
Requirements
A minimum of 1 to 3 years in manufacturing required.
Minimum of 6 months quality experience preferred.
Quality Inspectors are required to interact with managers, employees, vendors, and customers.
Ability to maintain regular, predictable, and punctual attendance.
Computer usage and typing skills are essential.
Excellent verbal and written communication, including the ability to effectively communicate with internal and external customers.
Must be able to work under pressure and meet deadlines, while maintaining a positive attitude and providing exemplary customer service.
Ability to work independently and to carry out assignments to completion within parameters of instructions given, prescribed routines, and standard accepted practices.
Communicates effectively: conveys facts and information clearly both verbally and orally.
Collaborates well with others: proactively contributes to group objectives; volunteers to help others.