Girl Scouts of Alaska

Manager

• Oversee the daily operations of the camp kitchen
• Plan weekly menus that meet nutritional needs, allergies, and dietary restrictions
• Manage kitchen inventory and place weekly food orders
• Lead and support kitchen staff in daily meal preparation (3 meals/day + Snacks)
• Ensure staff have access to meals during time off and staff-only dining
• Maintain a clean, organized, and safe kitchen and food storage environment
• Adapt quickly to changing needs and schedules
• Adjust menus for theme days and other special events while keeping with camp traditions

Kitchen Manager