Kitchen Manager

Girl Scouts of Alaska

Kitchen Manager overseeing daily camp kitchen operations and ensuring nutritious meals for 50+ campers. Collaborating with kitchen staff to create a safe and enjoyable dining experience.

Posted 5/8/2026full-timeWasilla • Alaska • 🇺🇸 United StatesSeniorLead💰 $18 - $22 per hourWebsite

About the role

Key responsibilities & impact

Oversee the daily operations of the camp kitchen
Plan weekly menus that meet nutritional needs, allergies, and dietary restrictions
Manage kitchen inventory and place weekly food orders
Lead and support kitchen staff in daily meal preparation (3 meals/day + Snacks)
Ensure staff have access to meals during time off and staff-only dining
Maintain a clean, organized, and safe kitchen and food storage environment
Adapt quickly to changing needs and schedules
Adjust menus for theme days and other special events while keeping with camp traditions

Requirements

What you’ll need

Experience planning meals for groups of children and adults
Knowledge of safe food handling practices
Ability to accommodate dietary restrictions and allergens
Strong problem-solving and organizational skills
Able to lift 30-50 lb and stand for extended periods of time
Be able to pass a background check
Comfortable working in a rustic camp setting
Able to be flexible and adapt to changes
First Aid/CPR Certification (or ability to obtain before camp)
Must be 18+ years old by the start date of camp.

Benefits

Comp & perks

Spend the summer in a beautiful camp setting
Be a key part of campers’ daily experience
Build leadership and large-scale food service skills
Work with a supportive, energetic team

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills & Tools

meal planningfood inventory managementfood orderingsafe food handlingdietary restriction accommodationmenu adjustmentmeal preparation

Soft Skills

problem-solvingorganizational skillsflexibilityadaptabilityleadershipcommunication

Certifications

First Aid CertificationCPR Certification