GBC Food Services

Regional Manager, Cut Produce

GBC Food Services

full-time

Posted on:

Location Type: Office

Location: Phoenix • Arizona • United States

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Job Level

SeniorLead

About the role

  • Oversee the operations, sales, and distribution of cut produce products across franchisee-run kiosks within an assigned region
  • Ensure that franchisees maintain company standards, achieve operational efficiency, and meet sales targets
  • Collaborate closely with franchisees, host locations, sales teams, and supply chain personnel
  • Provide guidance and ensure compliance with brand standards
  • Assist in marketing strategies and drive operational excellence
  • Spearhead hiring and training efforts for Regional Managers and Field Supervisors
  • Conduct comprehensive and timely performance evaluations
  • Analyze and implement strategies based on P&L statements
  • Conduct and document regular store visits
  • Support store recruitment, new openings, and transitions
  • Foster strong relationships with store managers and Franchisees
  • Manage Menu items bar until Franchisee takeover
  • Report to the Director of Franchisee Operations
  • Execute compliance audits
  • Champion initiatives to boost regional sales
  • Compile weekly reports on regional operations

Requirements

  • Bachelor’s degree in Business Administration or related field
  • Minimum of 8 years of relevant experience
  • Candidates should either possess the ServSafe Manager Certification upon joining or acquire it within an agreed timeframe post-hiring
  • Comprehensive understanding of business and finance concepts
  • Excellent communication and interpersonal skills
  • Proficient managerial and diplomacy capabilities
  • Mastery of Microsoft Office Suite
  • Outstanding organizational, analytical, and problem-solving abilities
Benefits
  • Flexible work arrangements
  • Professional development opportunities
Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools
P&L analysisoperational efficiencymarketing strategiesperformance evaluationscompliance auditsstore recruitmentmenu management
Soft Skills
communication skillsinterpersonal skillsmanagerial skillsdiplomacyorganizational skillsanalytical skillsproblem-solving skills
Certifications
Bachelor’s degreeServSafe Manager Certification