GBC Food Services

Manager

• Oversee the operations, sales, and distribution of cut produce products across franchisee-run kiosks.
• Ensure franchisees maintain company standards, achieve operational efficiency, and meet sales targets.
• Collaborate closely with franchisees, host locations, sales teams, and supply chain personnel to optimize operations and drive growth.
• Spearhead hiring and training efforts for Regional Managers and Field Supervisors.
• Conduct comprehensive and timely performance evaluations.
• Analyze and implement strategies based on P&L statements.
• Conduct and document regular store visits.
• Foster strong relationships with store managers and Franchisees.
• Evaluate and enhance company efficiency and effectiveness.

Regional Manager – Cut Produce

• Oversee the operations, sales, and distribution of cut produce products across franchisee-run kiosks within an assigned region.
• Ensure franchisees maintain company standards, achieve operational efficiency, and meet sales targets.
• Collaborate closely with franchisees, host locations, sales teams, and supply chain personnel to optimize operations and drive growth.
• Provide guidance, ensure compliance with brand standards, assist in marketing strategies, and drive operational excellence.
• Spearhead hiring and training efforts for Regional Managers and Field Supervisors.
• Coordinate and manage schedules for department managers.
• Conduct comprehensive and timely performance evaluations.
• Oversee disciplinary actions and terminations.
• Analyze and implement strategies based on P&L statements.
• Conduct and document regular store visits.
• Support store recruitment, new openings, and transitions.
• Foster strong relationships with store managers and Franchisees.
• Oversee sales flow and devise strategies for sales improvement.
• Compile weekly reports on regional operations.