Regional Manager, Cut Produce
GBC Food Services
full-time
Posted on:
Location Type: Remote
Location: Arizona • United States
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About the role
- Oversee the operations, sales, and distribution of cut produce products across franchisee-run kiosks within an assigned region
- Ensure franchisees maintain company standards, achieve operational efficiency, and meet sales targets
- Collaborate closely with franchisees, host locations, sales teams, and supply chain personnel to optimize operations and drive growth in the cut produce sector
- Provide guidance, ensuring compliance with brand standards, assisting in marketing strategies, and driving operational excellence
- Spearhead hiring and training efforts for Regional Managers and Field Supervisors
- Conduct comprehensive and timely performance evaluations
- Manage schedules for department managers and oversee disciplinary actions and terminations
Requirements
- Bachelor’s degree in Business Administration or related field
- Minimum of 8 years of relevant experience
- Comprehensive understanding of business and finance concepts
- Excellent communication and interpersonal skills
- Proficient managerial and diplomacy capabilities
- Mastery of Microsoft Office Suite
- Outstanding organizational, analytical, and problem-solving abilities
- Candidates should either possess the ServSafe Manager Certification upon joining or acquire it within an agreed timeframe post-hiring
Benefits
- Dynamic retail environment with a strong emphasis on fresh produce quality and safety
- Opportunities for personal and professional development
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
business administrationoperational efficiencysales managementperformance evaluationmarketing strategiescomplianceanalytical skillsproblem-solving
Soft Skills
communication skillsinterpersonal skillsmanagerial skillsdiplomacyorganizational skills
Certifications
ServSafe Manager Certification