Regional Manager – Cut Produce
GBC Food Services
full-time
Posted on:
Location Type: Office
Location: Indianapolis • United States
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About the role
- Oversee the operations, sales, and distribution of cut produce products across franchisee-run kiosks.
- Ensure franchisees maintain company standards, achieve operational efficiency, and meet sales targets.
- Collaborate closely with franchisees, host locations, sales teams, and supply chain personnel to optimize operations and drive growth.
- Spearhead hiring and training efforts for Regional Managers and Field Supervisors.
- Conduct comprehensive and timely performance evaluations.
- Analyze and implement strategies based on P&L statements.
- Conduct and document regular store visits.
- Foster strong relationships with store managers and Franchisees.
- Evaluate and enhance company efficiency and effectiveness.
Requirements
- Bachelor’s degree in Business Administration or related field.
- Minimum of 8 years of relevant experience.
- Comprehensive understanding of business and finance concepts.
- Excellent communication and interpersonal skills.
- Proficient managerial and diplomacy capabilities.
- Mastery of Microsoft Office Suite.
- Outstanding organizational, analytical, and problem-solving abilities.
- ServSafe Manager Certification required upon joining or within an agreed timeframe post-hiring.
Benefits
- Health insurance
- 401(k) matching
- Paid time off
- Professional development opportunities
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
P&L analysisoperational efficiencysales strategyperformance evaluationbusiness finance concepts
Soft Skills
communication skillsinterpersonal skillsmanagerial skillsdiplomacy skillsorganizational skillsanalytical skillsproblem-solving skills
Certifications
Bachelor’s degree in Business AdministrationServSafe Manager Certification