Frittenwerk

Manager

• Du bewertest Einzugsgebiete und analysierst Makro- und Mikrofaktoren der Standorten hinsichtlich ihrer Eignung für neue Frittenwerk-Restaurants
• Du akquirierst eigenständig Standorte, tauschst dich regelmäßig mit Immobilieneigentümern, Vermietern oder Projektentwicklern aus und überzeugst sie von einer Zusammenarbeit mit Frittenwerk
• Du verhandelst Mietverträge für bestehende und zukünftige Standorte
• Du erstellst Potenzial-, Standort-, Markt- und Mitbewerberanalysen und unterstützt unser Construction-Team bei technischen Machbarkeitsanalysen
• Du erweiterst konsequent dein persönliches Netzwerk, pflegst dieses und sorgst damit für eine langfristige Pipeline potenzieller Frittenwerk-Standorte
• Du optimierst kontinuierlich die Wirtschaftlichkeit unseres Immobilienportfolios

Expansionsmanager

• Deputy management of the restaurant’s day-to-day operations
• Lead and develop a young team
• Define and enforce quality and service objectives
• Actively participate in daily operations
• Duty scheduling, inventory management, restaurant operations planning & budget planning
• Ensure quality and hygiene standards, including monitoring restaurant KPIs
• Conduct job interviews and select employees
• Deliver employee training

Assistant Restaurant Manager, Restaurant Manager

Social Media Manager

• You develop and advance our social media and content strategy and implement it purposefully with the team based on meaningful KPIs
• You act as a creative driving force for the team, spot trends before they go viral — and implement them with smart concepts
• You conceive, produce and prepare social media content — primarily videos, but also copy and graphics
• You support and mentor working students in content creation and foster a motivating team culture
• You ensure a clear editorial calendar, effective workflows and seamless alignment with our marketing objectives
• You plan, manage and optimize our paid social media campaigns (e.g., Meta, TikTok, YouTube, LinkedIn) — analyze performance data and, together with the team, further develop our paid content strategy
• You set clear goals, create meaningful reports and are responsible for our editorial calendar and editorial meetings
• You conduct trend analyses, drive projects independently and ensure our brand is visible and successful across all digital channels
• You research, draft scopes of work and briefs for external partners — including influencer management

• Assist in overseeing the restaurant's day-to-day operations
• Lead and develop a young team
• Set quality and service objectives
• Hands-on involvement in daily operations
• Staff scheduling, inventory management, restaurant workflow planning & budget planning
• Ensure quality and hygiene standards, including monitoring restaurant performance metrics
• Conduct interviews and select new employees
• Deliver employee training

Deputy Restaurant Manager, Restaurant Manager

• You run your restaurant independently — from day-to-day operations to strategic planning.
• You are both host and leader: present in the venue, approachable for your team, and right in the middle of the action.
• You develop your team with regular feedback, training, team meetings, and a strong eye for individual strengths.
• You create staff schedules, manage inventory, and keep key performance indicators and the budget in view.
• You ensure smooth operations and pitch in yourself — whether at the fryer, during goods delivery, or when interacting with guests.
• You hire new team members and ensure a respectful, motivating onboarding process.
• You ensure adherence to our quality, hygiene, and service standards — with great attention to detail and clear processes.

Restaurant Manager – Restaurant Manager

• Leitung des operativen Tagesgeschäfts im Restaurant
• Führung und Entwicklung eines jungen Teams
• Qualitäts- und Serviceziele setzen
• Aktive Mitarbeit im täglichen Betriebsablauf
• Dienstplanung, Warenwirtschaft, Restaurantablaufplanung & Budgetplanung
• Sicherung der Qualitäts- und Hygienestandards inkl. der Restaurantkennzahlen
• Bewerbungsgespräche führen und Mitarbeiter auswählen
• Team-Meetings leiten
• Mitarbeitertrainings durchführen

Restaurantleiter – Restaurantmanager

• You run your restaurant independently — from day-to-day operations to strategic planning
• You are both host and leader: present on the floor, approachable for your team, and in the middle of the action
• You develop your team — with regular feedback, training, team meetings, and a strong eye for individual strengths
• You create staff schedules, manage ordering and inventory, and keep key performance indicators and the budget in view
• You ensure smooth operations and pitch in yourself — whether at the fryer, receiving deliveries, or interacting with guests
• You recruit new team members and ensure a respectful, motivating onboarding process
• You ensure compliance with our quality, hygiene, and service standards — with great attention to detail and clear procedures

• Stellvertretende Leitung des operativen Tagesgeschäfts im Restaurant
• Führung und Entwicklung eines jungen Teams
• Qualitäts- und Serviceziele setzen
• Aktive Mitarbeit im täglichen Betriebsablauf
• Dienstplanung, Warenwirtschaft, Restaurantablaufplanung & Budgetplanung
• Sicherung der Qualitäts- und Hygienestandards inkl. der Restaurantkennzahlen
• Bewerbungsgespräche führen und Mitarbeiter auswählen
• Mitarbeitertrainings durchführen

Stellvertretender Restaurantleiter – Restaurantmanager

• You support our expansion team in processing and managing rental offers
• You are responsible for planning and executing all payment transactions related to our rental matters — including monitoring all account activity
• You serve as the point of contact for property owners and managers of our rental properties
• You support lease negotiations from a commercial perspective and handle communication with our lease law attorney
• You manage contract administration for our lease agreements

Junior Lease Manager

• You support the restaurant manager in the daily operational and administrative business.
• You are both a host and a leader: present on the floor, available to your team and in the midst of the action.
• You develop your team — with regular feedback, training, team meetings and a good eye for individual strengths.
• You create staff schedules, manage inventory and oversee key performance indicators and the budget.
• You ensure smooth operations and pitch in yourself — whether at the fryer, during goods receipt or in guest contact.
• You hire new team members and ensure a respectful, motivating onboarding process.
• You ensure compliance with our quality, hygiene and service standards — with great attention to detail and clear procedures.

Expansionsmanager

Assistant Restaurant Manager, Restaurant Manager

Social Media Manager

Deputy Restaurant Manager, Restaurant Manager

Restaurant Manager – Restaurant Manager

Restaurantleiter – Restaurantmanager

Restaurant Manager – Restaurant Manager

Stellvertretender Restaurantleiter – Restaurantmanager

Junior Lease Manager

Deputy Restaurant Manager – Restaurant Manager