Fondation ILDYS

Producer

• Production manager (food service) in cook‑chill production (liaison froide) — 160 plated meals at lunch and dinner plus a self‑service lunch for 200 CTS
• Manage a team of 15 people (scheduling, organization, annual reviews, hiring)
• Ordering (food and non‑food) (FTBE software currently being replaced)
• Organize production (cook‑chill)
• Maintain approval documentation (HACCP, PMS - Sanitary Management Plan)

Production Manager – Food Service – Permanent