Fondation ILDYS

Production Manager – Food Service – Permanent

Fondation ILDYS

full-time

Posted on:

Location Type: Office

Location: Roscoff • 🇫🇷 France

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Job Level

Mid-LevelSenior

About the role

  • Production manager (food service) in cook‑chill production (liaison froide) — 160 plated meals at lunch and dinner plus a self‑service lunch for 200 CTS
  • Manage a team of 15 people (scheduling, organization, annual reviews, hiring)
  • Ordering (food and non‑food) (FTBE software currently being replaced)
  • Organize production (cook‑chill)
  • Maintain approval documentation (HACCP, PMS - Sanitary Management Plan)

Requirements

  • Bac+2 level or significant experience in collective/institutional catering (sanitary requirements)
  • Proficiency in HACCP and hygiene protocols (management of the approval file)
  • Expertise in cook‑chill (liaison froide) production
  • Stock management (FTBE software)
  • Good culinary knowledge (pureed dishes, special diets, etc.)
Benefits
  • Employer-sponsored supplementary health insurance covered at 50%
  • Attractive works council (CSE) benefits: gift and holiday vouchers, many discounts, seasonal rental offers…
  • Quality of Life and Working Conditions policy: additional time off (RTT), workplace sports, reserved places in micro‑crèches (MAM), social worker and occupational psychologist, sustainable mobility bonus…

Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard skills
cook-chill productionHACCPhygiene protocolsstock managementculinary knowledge
Soft skills
team managementschedulingorganizationannual reviewshiring
Certifications
Bac+2 level