Director of Food & Beverage
Eldora SA
full-time
Posted on:
Location Type: Office
Location: Geneva • Switzerland
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Job Level
Tech Stack
About the role
- Oversee all F&B operations on site
- Work closely with the Executive Chef
- Ensure an impeccable guest experience
- Ensure strict management of budgets, teams and quality standards
- Coordinate the organization of banquets, cocktails and events
- Manage, train and support your staff
- Supervise all catering services on site
- Ensure strict compliance with HACCP standards and internal procedures
- Ensure cleanliness and proper maintenance of the premises
Requirements
- Strong experience in restaurant leadership and management in a demanding environment
- Comfortable with numbers and IT tools
- Natural leadership, exemplary professional demeanor and service-oriented mindset
- Excellent interpersonal skills and a true customer-centric attitude
- Ability to manage multiple activities in parallel
- Operational knowledge of kitchen operations and a thorough understanding of quality, production and service issues
- Hotel diploma required (hotel management school, Federal Diploma or equivalent)
- Excellent command of French and English required
Benefits
- A stable, dynamic group committed to daily excellence
- Numerous benefits and a competitive remuneration package
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
restaurant managementkitchen operationsbudget managementcatering servicesevent coordinationHACCP compliancequality standardsstaff trainingguest experience management
Soft Skills
leadershipinterpersonal skillscustomer-centric attitudeservice-oriented mindsetorganizational skillsability to manage multiple activitiesprofessional demeanor
Certifications
hotel diplomaFederal Diploma