Edmond de Rothschild Heritage

Manager

• Overall management of the dairy and biogas production units
• Management of the production team
• Oversight of dairy production (8,000 liters per day)
• Coordination with external service providers
• Monitoring of installations and safety systems

Livestock Manager – Anaerobic Digestion

• Oversee dairy production and biogas (anaerobic digestion) units
• Lead and manage a team of 7 people
• Organize daily operations
• Ensure compliance with procedures and safety regulations
• Supervise animal reproduction and health monitoring
• Manage the anaerobic digestion (biogas) facility

Livestock and Anaerobic Digestion Manager

• Ensure overall management of the dairy and biogas production units
• Team management and organization
• Ensure responsible production that complies with sanitary, regulatory and environmental requirements

Livestock & Biogas Manager

• Overall management of dairy and biogas production units
• Management and organization of a team (7 people)
• Organization of daily work (schedules, priorities, business continuity)
• Ensure compliance with procedures, safety rules and maintenance of authorizations and CACES
• Monitoring of daily operations (indicators, logs, safety)

Livestock Manager – Anaerobic Digestion

Livestock and Anaerobic Digestion Manager

Livestock & Biogas Manager

Livestock, Anaerobic Digestion Manager