Cushman & Wakefield

Project Design Manager

Cushman & Wakefield

full-time

Posted on:

Location Type: Hybrid

Location: Saint LouisMontanaTennesseeUnited States

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Salary

💰 $76,500 - $90,000 per year

Job Level

About the role

  • Lead the design and project management process for Nontraditional (NTR) restaurant environments
  • Develop conceptual layouts, test fits, design studies, and renderings that translate program and operational needs into clear design intent for consultants, architects, and kitchen designers
  • Manage project team by providing direction, reviewing deliverables, and ensuring alignment with design principles, operational workflows, and project timelines
  • Serve as the primary design liaison between Architecture, Kitchen Design, Equipment, Development & Construction teams for Non-Traditional projects
  • Evaluate existing conditions, field complexities, and site limitations to provide creative, technically sound design solutions
  • Review drawings, prototypes, and program updates to identify impacts on Non-Traditional environments and communicate changes to internal and external partners
  • Participate in project kickoff, milestone reviews, and design‑to‑construction handoffs to ensure seamless alignment across all phases
  • Support the development and evolution of Non-Traditional standards, guidelines, and best practices by documenting learnings
  • Partner with Operations partners to ensure restaurant layouts support throughput, safety, Back-of-House workflow, customer experience, and equipment adjacencies
  • Conduct periodic site visits to understand real‑world performance, build relationships with field teams, and ensure design intent is upheld through construction
  • Support change management efforts by helping teams adopt new standards, materials, workflows, and prototype enhancements across Non-Traditional formats

Requirements

  • Bachelor’s degree in Architecture, Interior Design, or related design discipline
  • 7+ years of experience in commercial design, architecture, or project management (restaurant/hospitality preferred)
  • Strong understanding of architectural design, space planning, and construction processes
  • Proven ability to create conceptual layouts, test fits, and clear design intent documents while managing multiple projects at varying stages
  • Exceptional communication and presentation skills with the ability to influence and collaborate across Design, Operations, Equipment, and Construction teams
  • Proficiency in Revit, Bluebeam, and Microsoft Office required; familiarity with SketchUp, Adobe Creative Suite, and rendering tools (Enscape, TwinMotion) preferred
  • Willingness to travel for project reviews, site visits, and partner engagement approx 25%
Benefits
  • health, vision, and dental insurance
  • flexible spending accounts
  • health savings accounts
  • retirement savings plans
  • life, and disability insurance programs
  • paid and unpaid time away from work
Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools
architectural designspace planningconstruction processesconceptual layoutstest fitsdesign intent documentsproject management
Soft Skills
communication skillspresentation skillscollaborationinfluence
Certifications
Bachelor’s degree in ArchitectureBachelor’s degree in Interior Design