Crous Lille

Procurement

• Participate in defining purchasing policy;
• Contribute to preparing technical documents related to products as part of public procurement procedures;
• Supervise a team of procurement officers;
• Maintain stock records for incoming and outgoing goods;
• Act as the point of contact for suppliers, including placing routine orders;
• Know reorder thresholds and inform the head chef of missing items;
• Receive and inspect deliveries (quality and quantity);
• Collaborate on menu development with the manager and the head chef;
• Monitor cost prices;
• Contribute to the restaurant's financial/accounting monitoring;
• Oversee and ensure proper execution of contracts;
• Participate in sourcing new products;
• Ensure cleanliness of the premises under your responsibility;
• Ensure compliance with current hygiene, health and safety regulations.

Procurement Manager