Consortium Gastronomie GmbH

Operations

• Overall responsibility for the operational management of the catering service/canteen and ensuring smooth daily operations
• Leadership, staff scheduling and development of the team, including regular employee briefings
• Ensuring our quality and service standards in daily foodservice operations
• Responsibility for excellent guest service and acting as the on-site point of contact for the client
• Organizing and executing conferences and events on the premises
• Responsibility for administrative tasks, KPIs and month-end reporting/closings

Operations Manager – Corporate Catering, Canteen