Columbia Shipmanagement

Chef de Partie

Columbia Shipmanagement

contract

Posted on:

Origin:  • 🌎 Anywhere in the World

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Job Level

Mid-LevelSenior

Tech Stack

Chef

About the role

  • Prepare and cook dishes according to standard recipes and guidelines.
  • Maintain the cleanliness and organization of your assigned station.
  • Collaborate with the culinary team to ensure efficient operations in the galley.
  • Support the Junior Sous Chef and Sous Chef in daily operations.
  • Ensure dishes are prepared to meet high culinary standards and maintain consistency.
  • Follow food safety and hygiene regulations at all times.
  • Ensure proper food handling and storage practices.

Requirements

  • Previous experience as a Chef De Partie or relevant culinary experience.
  • Proficiency in English.
  • Ability to lift up to 25 kilograms.
  • Willingness to work on board for 4 to 10 months at a time.
  • Attention to detail and commitment to maintaining high culinary standards.
  • Team player with good communication skills.
  • Physical fitness and health suitable for demanding duties in the galleys.