SAP S/4HANA Public Cloud MM Consultant
ASAR Digital
CloudERP
Chef de Partie
Columbia Shipmanagement
contract
Posted on:
Location: 🌎 Anywhere in the World
Visit company websiteJob Level
Mid-LevelSenior
Tech Stack
Chef
About the role
- Prepare and cook dishes according to standard recipes and guidelines.
- Maintain the cleanliness and organization of your assigned station.
- Collaborate with the culinary team to ensure efficient operations in the galley.
- Support the Junior Sous Chef and Sous Chef in daily operations.
- Ensure dishes are prepared to meet high culinary standards and maintain consistency.
- Follow food safety and hygiene regulations at all times.
- Ensure proper food handling and storage practices.
Requirements
- Previous experience as a Chef De Partie or relevant culinary experience.
- Proficiency in English.
- Ability to lift up to 25 kilograms.
- Willingness to work on board for 4 to 10 months at a time.
- Attention to detail and commitment to maintaining high culinary standards.
- Team player with good communication skills.
- Physical fitness and health suitable for demanding duties in the galleys.