COBS Bread

Operations

• - Conduct regular bakery visits/assessments to evaluate franchisee compliance with merchandising, customer experience, and product quality and support implementation of changes as necessary
• - Where appropriate, provide in-bakery training and operational support to address improvement opportunities for increasing bakery sales
• - Coordinate and implement local marketing initiatives
• - Implement plans to improve franchise operating profit across portfolio as directed by the Regional Director
• - Attend in-person production process reviews (e.g., recipe compliance)
• - Conduct in-bakery reviews of actual production vs. production schedules
• - Attend Quarterly and Annual Business Reviews as required and contribute to discussions to ensure outputs align with in-bakery actions
• - Monitor and ensure bakeries meet standard expectations, and implement with franchisees actions
• - Comply with all relevant OH&S policies
• - Other projects and tasks as required

Regional Operations Specialist