Clover Food Lab

Manager

• Lead a shift during a part of the day when the General Manager is or is not present
• Attend Assistant Manager training classes
• Work closely with Team Leaders and Team Members to provide the best possible service to guests
• Assist with recruitment, orientation, training and development of all in-store employees
• Successfully promote Clover through positive customer experience
• Assist with the management of promotions to help grow store sales and customer base
• Oversee cash
• Assist in monitoring operations and carrying out corrective actions
• Understand and follow all company policy and procedures
• Execute serving the best tasting food
• Join team in day-to-day restaurant duties
• Build and lead a team to create memorable food and contribute ideas to improve the company

Assistant Manager

• Lead a shift during a part of the day when the General Manager is or is not present
• Attend Assistant Manager training classes
• Work closely with Team Members to provide the best possible service to guests
• Assist with recruitment, orientation, training and development of all in-store employees
• Successfully promote Clover through positive customer experience
• Assist with the management of promotions to help grow store sales and customer base
• Oversee cash
• Assist in monitoring operations and carrying out corrective actions
• Understand and follow all company policy and procedures
• Execute serving the best tasting food
• Join team in day-to-day restaurant duties
• Participate in a Practical Interview when invited by Human Resources

Assistant Manager

Kiosk Manager