Lead a shift during a part of the day when the General Manager is or is not present
Attend Assistant Manager training classes
Work closely with Team Members to provide the best possible service to guests
Assist with recruitment, orientation, training and development of all in-store employees
Successfully promote Clover through positive customer experience
Assist with the management of promotions to help grow store sales and customer base
Oversee cash
Assist in monitoring operations and carrying out corrective actions
Understand and follow all company policy and procedures
Execute serving the best tasting food
Join team in day-to-day restaurant duties
Participate in a Practical Interview when invited by Human Resources
Requirements
Experience supervising others in foodservice (at Clover or elsewhere)
Experience with scheduling, hiring, training and developing people
A current ServSafe Certificate
A current Allergen Awareness Certificate
Demonstrated ability to motivate and lead others
A passion for food, a positive attitude and a willingness to work to high standards
The ability to stand for prolonged periods of time, and repeated walking, bending, stretching, and occasional lifting (up to 50lbs), with or without reasonable accommodation
Able to work a varied schedule that includes evenings and weekends