Chipotle Mexican Grill

Manager

• Manage all Facilities related items within a microregion.
• Including 4-6 direct reports.
• Ensuring regional Facilities Specialists are meeting/exceeding the requirements for budgetary compliance as it relates to M&R and assisting with specific trouble areas by identifying M&R discrepancies.
• Mentoring and developing FS’s; demonstrating respect for them as individuals and showing appreciation for their efforts and contributions.
• Driving all aspects of the Facilities Specialist’s performance and Ownership; serving as a Facilities Leader for restaurants within their respective regions.
• Ensures that FS inventory stock levels are appropriate, work trucks are clean, uniform is up to standard, and paperwork is completed in a timely manner.
• Ensures the compliance of internal policies and procedures (e.g., people, safety, assets, travel, inventory, and p-card processes).
• Empowering FS’s to deliver high standards and expectations based off of area restaurant visits, interactions with restaurant staff, and maintaining vendor relationships.
• Engaging in clear, consistent communications with Wynkoop staff, property management, lease administration, field leadership, restaurant staff, and other Development staff.
• Leading minor remodel projects as assigned from Regional FM (e.g., scoping work, bid requests, approval, budgetary guidelines and communication with all appropriate departments).
• Attends kick off calls when FM is unable.

Apprentice Facilities Manager

General

• Maintains restaurants through preventative maintenance on all aspects of the restaurant
• Assists the Facilities Manager by supervising facility aspects of restaurant management at the market level
• Performs facility maintenance and repair through monthly site visits and analysis of restaurants
• Formulates preventative maintenance schedules for the safe, efficient, and effective operation of restaurant facilities
• Carries out set procedures to be followed in the event facilities cease functioning
• Trains managers, crew, and other restaurant staff on how to manage, maintain, troubleshoot, and repair restaurant facilities
• Ensures managers, crew, and other restaurant staff are correctly and consistently following facility maintenance practices and procedures
• Conducts detailed facility maintenance and repair seminars
• Provides the Operations Team with comprehensive maintenance visit recaps detailing restaurant strengths and areas of opportunity
• Identifies specific issues contributing to higher M & R costs and communicates these issues
• Providing guidance to restaurants on how to maintain and update facility records
• Performs equipment and building repairs on a regular basis
• Performs new store turnover, 90 day and one-year walks/punches with Contractor and Operations Team for all new restaurants
• Serves as the facilities representative at operations management meetings

Apprentice Facilities Manager

Facilities Specialist – Field Remote