Apprentice Facilities Manager

Chipotle Mexican Grill

Apprentice Facilities Manager overseeing facilities tasks for Chipotle restaurants. Managing budget, mentoring staff, and ensuring compliance with safety and policies.

Posted 7/23/2026full-timeRemote • Minnesota • 🇺🇸 United StatesEntry Level💰 $70,000 - $110,000 per yearWebsite

Core Competencies

Role fit

Core Competencies

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Demonstrates strong leadership and mentoring capabilities while managing Facilities operations, ensuring compliance with internal policies and maintaining high standards of performance among Facilities Specialists. Possesses a thorough understanding of budgetary compliance and effective communication with various stakeholders.

Highest-signal resume keywords

Facilities ManagementSupervisory SkillsOrganizational SkillsBudgetary ComplianceMentoring and Leadership

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills

Facilities ExperienceP-Card ManagementInventory ManagementReporting ServicesExcelWord

Soft Skills

EmpowermentCommunicationTeam Development

Industry Keywords

Chipotle CultureOwnership MentalityComplianceVendor RelationshipsRestaurant Operations

About the role

Key responsibilities & impact

Manage all Facilities related items within a microregion.
Including 4-6 direct reports.
Ensuring regional Facilities Specialists are meeting/exceeding the requirements for budgetary compliance as it relates to M&R and assisting with specific trouble areas by identifying M&R discrepancies.
Mentoring and developing FS’s; demonstrating respect for them as individuals and showing appreciation for their efforts and contributions.
Driving all aspects of the Facilities Specialist’s performance and Ownership; serving as a Facilities Leader for restaurants within their respective regions.
Ensures that FS inventory stock levels are appropriate, work trucks are clean, uniform is up to standard, and paperwork is completed in a timely manner.
Ensures the compliance of internal policies and procedures (e.g., people, safety, assets, travel, inventory, and p-card processes).
Empowering FS’s to deliver high standards and expectations based off of area restaurant visits, interactions with restaurant staff, and maintaining vendor relationships.
Engaging in clear, consistent communications with Wynkoop staff, property management, lease administration, field leadership, restaurant staff, and other Development staff.
Leading minor remodel projects as assigned from Regional FM (e.g., scoping work, bid requests, approval, budgetary guidelines and communication with all appropriate departments).
Attends kick off calls when FM is unable.

Requirements

What you’ll need

High school diploma or general education degree (GED) required
Bachelor's Degree (BA/BS) from 4-year college or university preferred
Have Facilities experience in either the Specialist or Manager role
Have knowledge of and the ability to perform the Facilities Specialist job
Possess strong supervisory and organizational skills
Be able to identify top performers, show ability to empower team, develop great leaders, ensure high standards and remove obstacles
Have thorough knowledge of Chipotle culture and be committed to the values of the company as well as high level of Ownership mentality
Have the ability to speak, read, write and understand the primary language(s)
Be knowledgeable of and have the ability to use a PC to access common programs used on a regular basis such as Excel, Word, and Reporting Services
Be able to travel occasionally
Have a P-Card Excellence Rating of 2 or better, and minimal inventory variances of less than $300 per quarter for past year
Have sign-off from RD/TD for mentoring/leadership abilities within the region
Possess Ownership within assigned restaurants at a minimum of 85% average.

Benefits

Comp & perks

medical, dental, and vision insurance
401k
sick leave
vacation time
bonuses
equity awards