Ccps

Food Service

• Prepare meals according to menus, recipes, and guidelines, including portioning and presentation
• Assist with cooking and assembling food items
• Serve meals to students and staff
• Set up and maintain clean serving lines
• Follow food safety, sanitation, handwashing, and hygiene procedures
• Monitor food temperatures during storage, preparation, and serving
• Operate POS systems and cash registers
• Process meal payments and determine federally reimbursable meals
• Count and handle money accurately
• Use POS, email, and online employee applications
• Provide high-quality customer service
• Clean and sanitize kitchen equipment, utensils, work areas, and food service areas
• Assist with dishwashing and routine cleaning, including washing dishes, sweeping, mopping, cleaning employee bathrooms, and putting stock away
• Operate institutional kitchen equipment, calculators, and registers
• Work with principals, school staff, students, parents, managers, vendors, and Food & Nutrition Services staff
• Work independently under general supervision and perform other assigned duties

Food Service Associate