Restaurant Manager
casualfood GmbH
full-time
Posted on:
Location Type: Office
Location: Düsseldorf • Germany
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Job Level
About the role
- Motivating, leading, coaching and training a team of approximately 50 colleagues
- Developing the restaurant's product range and menu
- Ensuring compliance with operational procedures, legal requirements and Casualfood standards
- Controlling cash reconciliations and cash handling
- Preparing staff schedules, managing vacation planning and conducting inventory
Requirements
- Completed vocational training in hospitality or an equivalent qualification
- Previous experience as an Outlet Manager, Restaurant Manager or Shift Leader (m/f/d), where you demonstrated leadership skills
- Strong commercial understanding
- You enjoy hosting, have a confident presence, and can communicate in German as well as in English
Benefits
- Attractive salary, overtime pay, and night and public holiday supplements
- €40 travel allowance or free parking at the airport
- Up to €50 per month attendance bonus credited to your "My Casual-Card"
- Employee referral bonus of up to €800
- Up to 70% discount in our shops and restaurants, plus various benefits through our partner Corporate Benefits
- Employee training and development opportunities for personal and professional growth
- Discounted sports and wellness offers through our partner Urban Sports
- Electronic time tracking with an integrated employee app
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
cash handlinginventory managementmenu developmentoperational compliance
Soft Skills
leadershipcoachingmotivatingcommunicationteam management
Certifications
vocational training in hospitality