Food Safety Quality, Regulatory Technician – 1st & 2nd Shift
Cargill
full-time
Posted on:
Location Type: Office
Location: Calgary • Canada
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About the role
- Conduct inspections of finished products or raw materials to identify trends in defects or errors and support more complex trials and experiments under intermediate supervision.
- Provide training, coaching and mentoring to new team members.
- Conduct documentation review of hazard analysis, food safety and quality documents.
- Assists in audits and shelf life projects through testing, preparing reports and final summaries.
- Manage customer complaints and ensure appropriate actions and preventative measures are in place to prevent reoccurrence.
- Handle moderately complex clerical, administrative, technical or customer support issues under general supervision, while escalating more complex issues to appropriate staff.
Requirements
- High school diploma, secondary education level or equivalent
- Minimum requirement of 2 years of relevant work experience.
- Knowledge of meat cuts
- Excellent writing and interpersonal skills
- Microsoft Office experience
- Excellent time management and organization skills
Benefits
- Cargill adalah pemberi kesempatan yang sama dan berkomitmen untuk memberikan akomodasi kepada pelamar kerja kami yang memiliki disabilitas.
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
inspectionshazard analysisfood safetyquality documentationauditsshelf life testingreport preparationcustomer complaint managementclerical supportadministrative support
Soft Skills
trainingcoachingmentoringwritinginterpersonal skillstime managementorganization skills